Fox Run
Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, Metallic
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Fox Run
Fox Run Tart Tamper, Wood
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- Item Weight
- 1.7 ounces
- Manufacturer
- Fox Run Craftsmen
- Domestic Shipping
- Item can be shipped within U.S.
- International Shipping
- This item can be shipped to select countries outside of the U.S. Learn More
Key features
- DURABLE DOUGH MOLD: Made from natural rubber wood, sure to last you many years to come.
- CRAFT TASTY TARTS: Use this tart tamper to mold your pastry dough into beautiful and classy molds. Also great for muffins, cheesecakes, and more.
- MULTIFUNCTIONAL: In addition to pastries and desserts, you can also use it to indent your burgers to keep them from doming up. Get creative!
- EASY MAINTENANCE: All you need to do is hand wash and dry thoroughly.
- MEASUREMENTS: This tamper weighs 1.7 ounces and has dimensions of 1.75 x 1.75 x 6 inches.
Specifications
| Product Dimensions | 1.75"W x 6"H |
|---|---|
| Item Weight | 1.7 ounces |
| Manufacturer | Fox Run Craftsmen |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Country of Origin | China |
| Item model number | 4146 |
| Brand | Fox Run |
| Item Dimensions LxWxH | 1.75 x 1.75 x 6 inches |
| Unit Count | 1.0 Count |
| ASIN | B0000VLPBC |
About this product
Want beautifully shaped tart shells easier, quicker, and with no mess? Utilize this convenient Tart Tamper for perfectly formed pastries! Made of durable, natural rubber wood, this tamper features two differently sized ends, making it suitable for a range of needs, including working in mini cupcake pans. To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. This traditional tool can also be used to indent your burgers to keep them from doming up while grilling. Keep your fingers out of the dough and cut prep time in half!
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