

Global 5.5" Vegetable Knife
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- Brand
- Global
- Color
- Stainless Steel
- Handle Material
- Stainless Steel
- Blade Edge
- Plain
Key features
- Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
Specifications
| Blade Material | Stainless Steel |
|---|---|
| Brand | Global |
| Color | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Construction Type | Stamped |
| Item Weight | 7 ounces |
| Blade Color | Stainless Steel |
| Is Dishwasher Safe | No |
| Number of Pieces | 1 |
| Item Length | 9 Inches |
| Department | Cookware |
| Manufacturer | Yoshikin |
| Item model number | GS-5 |
| ASIN | B00005OL3V |
About this product
Product Description Also known as a nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santos. The Gs series is a classic Collection of small to medium-sized knives for general and special preparation. Amazon.com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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