K-Catalog
Global 5.5" Vegetable Knife
  • Global 5.5" Vegetable Knife
  • Global 5.5" Vegetable Knife
  • Global 5.5" Vegetable Knife

Global

Global 5.5" Vegetable Knife

See current price

Check the current price and availability on Amazon.com.

View on Amazon

Affiliate link — we may earn a commission at no extra cost to you. Learn more

Brand
Global
Color
Stainless Steel
Handle Material
Stainless Steel
Blade Edge
Plain

Key features

  • Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel

Specifications

Blade MaterialStainless Steel
BrandGlobal
ColorStainless Steel
Handle MaterialStainless Steel
Blade EdgePlain
Blade Length5.5 Inches
Construction TypeStamped
Item Weight7 ounces
Blade ColorStainless Steel
Is Dishwasher SafeNo
Number of Pieces1
Item Length9 Inches
DepartmentCookware
ManufacturerYoshikin
Item model numberGS-5
ASINB00005OL3V

About this product

Product Description Also known as a nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santos. The Gs series is a classic Collection of small to medium-sized knives for general and special preparation. Amazon.com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

Similar products

See current price

View on Amazon