Green Plantain

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About this product

Plantains Sometimes called “cooking bananas”, this staple of diets in Asia, Africa and Latin America can be prepared and eaten at various stages of ripeness. How to ripen It might look like a banana, but plantains are actually a starchy vegetable that's eaten like a potato in many parts of the world. It's picked green and turns a dark brown when it's ripened at room temperature for a day or two, or up to a week. How to store Plantains should be stored at room temperature. Once prepped, they should be refrigerated. How to prep Plantains peel easily when ripe and must be cooked before eating. Cut into 2-inch pieces and gently press with the palm of your hand until it forms a flat patty that's fried in olive oil until golden brown. Chef's tip Fried plantains are usually paired with succulent roast pork or spicy jerk chicken, but they shine in dessert dishes as well. Sprinkle slices with a bit of brown sugar and bake at 350 for 10-15 minutes, until soft and golden. Serve with coconut ice cream for a tropical treat.