Harold Import, Loaf Pan Silicone 9

Key features

• Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup
• Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
• Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more ; 9 x 4 x 2.5-Inches
• Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
• BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup