Jaccard 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White

Key features

• Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
• Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
• Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
• 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
• Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
• Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
• Razor sharp knife blades cut through connective tissues that make meat tough
• Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
• Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches