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Kikko Manjo Aji Mirin
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- UPC
- 011152021409
- Manufacturer
- Kikkoman
Key features
- Unlike mirin—the sweet liquor used for cooking and drinking—Aji-Mirin contains a mere fraction of the alcohol. It does, however, retain the same brightening sweetness and rich umami from its base of fermented sticky rice.
- Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese.
- Cooking syrup contains no fat. Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes. Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
- Kikkoman sweet seasoning. Salted and seasoned. Brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies. 70 cal per serving.
- KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
Specifications
| Product Dimensions | 12.2 x 6.7 x 3.7 inches; 13.44 Ounces |
|---|---|
| UPC | 011152021409 |
| Manufacturer | Kikkoman |
| ASIN | B004NPLZ7K |
About this product
Japanese sweet seasoning. Usually use for cook some vegetable and teriyaki food, like meat and fish. Mixed with soy sauce and just cook. When it's time to enhance your favorite cuisine, this Kikkoman Sweet Cooking Rice Seasoning will bring out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies. It comes in a convenient 10-fl-oz size, offering you plenty to create meals that your family will remember. The bottle has an easy-open, flip top so that you can pour precisely as desired. This Kikkoman aji mirin is both salted and seasoned, providing a unique depth of taste to your foods. It is shelf stable, so you can store it until you are ready to cook up a meal. With a mere 70 calories per serving, it makes an ideal seasoning option for your various dishes. Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
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