
Kikkoman Sauces, Gravies & Marinades
Explore Kikkoman sauces, gravies and marinades, including soy sauce, mirin, teriyaki, unagi and citrus ponzu options. Compare product details before visiting Amazon.
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Kikkoman
Kikkoman Tonkatsu (Katsu) Japanese Steak and Cutlet Sauce 2.1 Kilogram (4 Pound 11 Ounce)
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Kikkoman
Kikkoman Traditionally Brewed Less Sodium All-Purpose Seasoning Soy Sauce 1.25 Qt (40 Oz)
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Kikkoman sauces, gravies and marinades
Kikkoman’s selection in this category includes familiar pantry sauces and Japanese cooking ingredients for seasoning, marinating and finishing dishes. The visible range includes soy sauce, mirin cooking rice seasoning, teriyaki marinade and sauce, unagi sushi sauce, and citrus ponzu soy sauce.
Use the Sauces, Gravies & Marinades category to browse related products, or explore all Kikkoman products listed on K-Catalog.
Soy sauce options for everyday cooking
The catalog includes standard Kikkoman Soy Sauce alongside Lite Soy Sauce and Organic Soy Sauce. This makes the product details especially useful when comparing the style of soy sauce, bottle size, and package format that suits your pantry or cooking routine.
Soy sauce can be used as a table condiment, a base for sauces, or a seasoning for cooked dishes. Check each listing carefully for the exact product name and stated size, particularly when choosing between regular, lite, and organic options.
Mirin, teriyaki, ponzu and specialty sauces
Mirin appears as both a cooking rice seasoning and a standalone product listing. Teriyaki Marinade & Sauce is suited to shoppers looking for a combined marinade and sauce format, while Unagi Sushi Sauce provides a more specific option for sushi-style meals and related dishes.
Kikkoman Ponzu Soy Sauce is identified as citrus and is also shown in a food service package format. These distinctions can help separate products intended for general seasoning from sauces selected for a particular dish or flavor direction. For a broader pantry browse, visit Pantry Staples.
How to choose between Kikkoman products
Start with the role you want the product to play. Choose soy sauce for a versatile savory seasoning, mirin for cooking applications that call for rice seasoning, or teriyaki for a ready-to-use marinade and sauce format. Ponzu may fit when citrus is part of the profile, while unagi sauce is the more specialized choice for sushi-related uses.
Next, compare the listed product name, size, and package format. Consider how often you use the sauce and whether you need an everyday pantry bottle or a food service-style option. If dietary or ingredient preferences matter, look for the listing that specifically identifies features such as Lite or Organic rather than assuming products are interchangeable.
