Le Creuset Enameled Cast Iron Bread Oven, Marseille

Key features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance