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Malt Extract Agar (MEA) 56 grams
  • Malt Extract Agar (MEA) 56 grams
  • Malt Extract Agar (MEA) 56 grams
  • Malt Extract Agar (MEA) 56 grams
  • Malt Extract Agar (MEA) 56 grams
  • Malt Extract Agar (MEA) 56 grams
The Seaweed Solution

Malt Extract Agar (MEA) 56 grams

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Unit Count
1.98 Oz
Number of Items
1
Package Weight
0.06 Kilograms
Item Form
Liquid

Key features

    Specifications

    Item Weight56 Grams
    Unit Count1.98 Oz
    Number of Items1
    Package Weight0.06 Kilograms
    Item FormLiquid
    Product Dimensions5 x 0.25 x 7 inches; 1.98 Ounces
    Item model numberSG_B008W7XHSU_US
    UPC609408017223
    ASINB008W7XHSU

    About this product

    HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (perfect for mushroom tissue cultures). A blend of high quality Malt Extract, Peptone G, Beef Extract and cleanly processed Base Agar makes this an excellent mix for mycelium growth. 56 grams will yield approximately 1 Liter of MEA Solution which will yield 50, 100mm Petri Dishes at 20ml per dish. FORMULA: 35.7% Malt Extract 1.8% Pancreatic Digest of Gelatin (Peptone G) 35.7% Dextrose 26.8% Agar Agar SOLUTION INSTRUCTIONS: Step 1: Dissolve 56g of Malt Extract Agar (MEA) in 1 Liter of Distilled Water Step 2: Bring to a Boil & Stir Step 3: Autoclave at 121 degrees Celsius for 15 minutes Step 4: Pour into Petri Dishes

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