

Malt Extract Agar (MEA) 56 grams
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- Unit Count
- 1.98 Oz
- Number of Items
- 1
- Package Weight
- 0.06 Kilograms
- Item Form
- Liquid
Key features
Specifications
| Item Weight | 56 Grams |
|---|---|
| Unit Count | 1.98 Oz |
| Number of Items | 1 |
| Package Weight | 0.06 Kilograms |
| Item Form | Liquid |
| Product Dimensions | 5 x 0.25 x 7 inches; 1.98 Ounces |
| Item model number | SG_B008W7XHSU_US |
| UPC | 609408017223 |
| ASIN | B008W7XHSU |
About this product
HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (perfect for mushroom tissue cultures). A blend of high quality Malt Extract, Peptone G, Beef Extract and cleanly processed Base Agar makes this an excellent mix for mycelium growth. 56 grams will yield approximately 1 Liter of MEA Solution which will yield 50, 100mm Petri Dishes at 20ml per dish. FORMULA: 35.7% Malt Extract 1.8% Pancreatic Digest of Gelatin (Peptone G) 35.7% Dextrose 26.8% Agar Agar SOLUTION INSTRUCTIONS: Step 1: Dissolve 56g of Malt Extract Agar (MEA) in 1 Liter of Distilled Water Step 2: Bring to a Boil & Stir Step 3: Autoclave at 121 degrees Celsius for 15 minutes Step 4: Pour into Petri Dishes
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