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McCormick Table Grind Black Pepper, 16 oz
  • McCormick Table Grind Black Pepper, 16 oz
  • McCormick Table Grind Black Pepper, 16 oz
  • McCormick Table Grind Black Pepper, 16 oz
  • McCormick Table Grind Black Pepper, 16 oz
  • McCormick Table Grind Black Pepper, 16 oz

McCormick & Company, Inc.· All McCormick & Company, Inc. Herbs, Spices & Seasonings →

McCormick Table Grind Black Pepper, 16 oz

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Item model number
052100030340
UPC
608436889482 052100304410 052100030340
Manufacturer
McCormick & Company, Inc.
Country of Origin
USA

Key features

  • Delivers a sharp aroma and kick of earthy heat
  • Hand-harvested for bold flavor
  • Robust coarse ground texture for sprinkling on steaks, burgers and roasts
  • Adds heat to stews, casseroles, soups and dressings
  • Sprinkle at the table on salads, baked potatoes and vegetables
  • Non GMO
  • Black pepper comes from the dried immature berries of the pepper vine

Specifications

Product Dimensions2.65 x 3.75 x 8 inches; 1.15 Pounds
Item model number052100030340
UPC608436889482 052100304410 052100030340
ManufacturerMcCormick & Company, Inc.
Country of OriginUSA
Domestic ShippingCurrently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International ShippingThis item can be shipped to select countries outside of the U.S. Learn More
ASINB07VZRN64B

About this product

At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Table Grind Black Pepper has a coarse ground texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.

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