Mt Vikos, Organic Feta Cheese, 6 oz

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Product Description Most feta available in the United States is made of cow milk, in the style of authentic Greek feta. The milk makes a huge difference! True Greek feta is made from a blend of sheep and goat milk which results in a fattier, creamier texture and a smooth, briny, pleasantly tangy flavor. This feta is the real deal. Made from the milk of animals that graze on the hillsides of Greece, eating wild grasses, herbs, wildflowers, and local vegetation. Mt. Vikos feta is always free of calcium chloride, antibiotics and pesticides. You can easiy crumble it with a fork (or your fingers) for a satisfyingly rich salad topper. Chunked with watermelon it's the ideal summer starter. Feta is classicly paired with olives, tomatoes and red onion. Mt. Vikos feta is made with vegetarian rennet and is gluten-free. Amazon.com Learn more about cheese Visit the Cheese 101 Guide and the Cheese Pairings Guide .