Nordic Ware 64702 2 Cup Microwave Egg Poacher, White
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- Item Weight
- 80 Grams
- Department
- Unisex-Adult
- Manufacturer
- Nordic Ware
- Item model number
- 64702
Key features
- Simply scramble the eggs in the cup, mix in any ingredients, cover with the lid, and put it in the microwave. In just minutes you’ll have a freshly cooked egg dish in your microwave device.
- Thicken design, can withstand strong impact, anti-falling and pressure resistance, to poach eggs perfectly.
- Microwave Egg Poacher, Poached Egg Cooker with Measure Cup, Dishwasher Safe BPA Free, Egg Maker Poached Egg Steamer Kitchen Gadget Mother Day Gift.
- No matter whether you love your omelets with peppers, mushrooms, veggies, or prefer something simple like egg whites and cheese.
- Our egg cooker for the microwave will help you find the perfect cook time for the desired outcome. You may need to experiment to get your omelet just right.
Specifications
| Product Dimensions | 6.5 x 7.25 x 2.25 inches |
|---|---|
| Item Weight | 80 Grams |
| Department | Unisex-Adult |
| Manufacturer | Nordic Ware |
| Item model number | 64702 |
| Material | Plastic |
| Color | White |
| Brand | Nordic Ware |
| Item Dimensions LxWxH | 6.5 x 7.25 x 2.25 inches |
| ASIN | B00004W4UR |
About this product
Product Description Make delicious poached eggs quickly and easily with the Nordic Ware® microwaveable egg poacher. This item makes two eggs at a time, saving you time and energy. Depending on the microwave, times will vary. It is recommended to cook at full power for 40-45 seconds and let it sit for a few second. If it requires more time, cook another 15-20 seconds. It make take some experimenting to find the right amount of time for your microwave. This item is BPA and Melamine free. Interior Dimensions (H x W x L): 3" x 3" x 2.25" Exterior Dimensions (L x W x H): 6.38" x 7.25" x 2.25" Product Weight: 0.25 lbs. For 2 eggs Fast and easy BPA & Melamine free Polypropylene 5-Year Warranty Made in the USA Model #: 64702 Amazon.com Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The 7-1/2-inch poacher, made of hard plastic, should be hand washed. --Fred Brack
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