Oggibox 3D 6" x 5" x 2.5" Platform Polycarbonate (PC) Chocolate and Candy Mold (transparent 6 Inch Left)
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- Item Weight
- 11.2 ounces
- Brand
- Oggibox
- Color
- Transparent 6 Inch Left
- Material
- Polycarbonate
Key features
- Mold Size: 6" x 5" x 2.5" Thick
- High Quality PC Material: Made of 100% food grade fresh PC material with non-sticking, harmless, no peculiar smell, anti-fall and easy to clean feature. Keep durable for a long time to use.
- Magnetic Bonding Design: Unique professional strong magnetic bonding for high heel mold. This design allows you to better take out the mold without damaging the overall shape of chocolate high heels.
- Anti-fall: This female chocolate high-heel shoe mold uses high-quality PC materials, so that it has good anti-fall performance, will not be easily broken, can be used at ease.
- Easy to clean: Because the factory strictly controls the raw materials of the products, the mould in the shop is durable and easy to clean. There will be no chocolate left in the mould, which will not affect the next use.
Specifications
| Product Dimensions | 6 x 5 x 2.5 inches |
|---|---|
| Item Weight | 11.2 ounces |
| Brand | Oggibox |
| Color | Transparent 6 Inch Left |
| Material | Polycarbonate |
| Item Dimensions LxWxH | 6 x 5 x 2.5 inches |
| Number of Pieces | 2 |
| ASIN | B07DKNN5N1 |
About this product
Create your own chocolate designer heels and filled it with ease. two-piece magnetic polycarbonate heel mold provides glossy, professional results every time. Temperature rated up to 400 degrees F. Made from highly polished BPA free polycarbonate material. Hand wash only. FEATURES 100% fresh plastic material, non-toxic, odorless, non-fading, easy to clean. Strong magnetic combination, not easy to expose, easy to store. Different styles and sizes of high heel molds will provide you with more choices. Please be assured that you are baking safe and healthy food for you and your family. How to use it <1. Clean the mold with water first. <2. Slowly pour the chocolate liquid into the die and shake it gently to ensure that it covers the surface of the die. Note: Fill in the heels first. <3. Refrigerate in the refrigerator to make liquid chocolate solid. <4. After freezing, the mold is gently separated along the gap of the magnet connection to remove the chocolate, and more decorations can be added to the surface according to personal preferences or needs.
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