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Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
  • Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
  • Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
  • Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

Ontario Knife Company

Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

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Brand
Ontario Knife Company
Color
Brown
Handle Material
Wood
Blade Edge
Plain

Key features

  • The 5 most popular Kitchen Cutlery Knives in the Ontario Old Hickory line all in one set
  • The Old Hickory 705-5 Piece Cutlery set includes the 4" Paring Knife, 3-1/4" Paring Knife, 7" Butcher Knife, 8" Slicing Knife and the 6" Boning Knife
  • All of the Old Hickory Kitchen Cutlery Knives included in this set are made with hardwood handles and feature a 1095 Carbon Steel Blade
  • All Old Hickory Knives are made in the USA
  • 6 inch Boning KnifeBlade Material: 1095 Carbon Steel; Handle Material: Hardwood
  • 3.25 inch Paring Knife
  • 4 inch Paring Knife
  • 7 inch Butcher's Knife
  • 6 inch Boning Knife

Specifications

Blade MaterialCarbon Steel
BrandOntario Knife Company
ColorBrown
Handle MaterialWood
Blade EdgePlain
Item Weight15.9 ounces
Blade ColorSilver
Is Dishwasher SafeNo
Number of Pieces5
Item Length16 Inches
Departmentunisex-adult
ManufacturerONTARIO KNIFE COMPANY
Item model number705
ASINB000M2R6C6

About this product

The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs. Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today. Ontario's 5-Piece Old Hickory Cutlery Set include the following knives: Old Hickory 4" Paring Knife Old Hickory 7" Butcher Knife Old Hickory 8" Slicing Knife Old Hickory 6" Boning Knife Old Hickory 3 1/4" Paring Knife Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, a carbon steel blade will develop a distinctive dark finish. This is not a defect, but a natural result of the use of high-carbon steel. Carbon steel blades are not dishwasher safe, never let them sit in water for a long time, but rather hand-wash and dry your knives to avoid rusting.

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