Organic Valley, Organic 2% Reduced Fat Milk, Ultra Pasteurized, Quart, 32 Ounces

Specifications

About this product

Product Description Organic Valley cows spend so much time outdoors, roaming in organic, green pastures, that they naturally produce milk that is sweet, creamy and loaded with nutrition. You'll likely notice subtle flavors of our organic pasture and fresh-from-the-farm taste. Ultra-pasteurized milk has been flash-heated with steam to 280°F and then vacuum chilled rapidly back down to 38°F. This temperature variation kills more microorganisms than regular pasteurization. The result is milk with a longer shelf life. Organic Valley milk is produced from certified organic, Grade A milk. Organic Valley is a farmer-owned cooperative with over 2,000 small-family organic farms across the United States. Visit the Organic Valley website to find the Organic Valley farmer nearest to you. Amazon.com More than 1,800 Organic Valley farm families across the country work hard to put delicious, organic foods on your table. Love on the Table. From first to last, Organic Valley is love at each bite. Every delicious, fresh taste assures you of our products’ prize-winning quality. Always organic and always Pasture-Raised (tm) means superior nutrition. Quality Foods, Close to Home. Our vision is simple: Keep it organic and close to home. Our regional production model means you get the delicious, high-quality, fresh products you enjoy, while supporting farmers in your community. Our secret is in the pasture... It all starts with healthy, organic soil. Our farmers follow the strictest organic rules in the industry, and then some — never using toxic pesticides, herbicides and antibiotics or GMOs. ...And our hearts are with the cows. Organic Valley farmers make sure their cows get plenty of access to pasture, where they socialize, enjoy the sunshine, and graze the lush, organic grasses they love. What does this mean for you? The finest Pasture-Raised (tm) milk that is the basis of Organic Valley award-winning products. The more cows live in their natural environment—PASTURE—and eat what nature intended them to eat—GRASS—the healthier they are, and they produce higher-quality milk. You really can taste the difference! When cows eat well, you do to! Pastured cows naturally produce milk with a balanced ratio of omega-3 to omega-6 fatty acids and calcium. When it comes to the best-tasting foods, we work from the ground up to produce organic foods for you and your family Organic Valley...Bringing the Good