Passion Fruit

Key features

• This exotic fruit's jelly-like flesh is intensely sweet and tart, with notes of citrus flavor.
• To Prepare: Cut fruit in half with a sharp knife and scoop out the edible seeds and juicy flesh that surround them. The seeds are edible but can also easily be removed by pressing the juicy flesh against a sieve.
• Passion Fruit can be stored at room temperature when whole, once sliced cover and store in the refrigerator
• Grown in the US