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PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters
  • PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters
  • PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters
  • PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters
  • PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters
  • PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters

PetriStor

PetriStor Basic Cheese Form, soft & hard cheeses Hard Cheese Mold Butter Punched Making Form 1.15 liters

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Item Weight
48 Grams
Item model number
4335484761
Brand
PetriStor
Color
White

Key features

  • Form for cooking in the home soft cheese, volume of 39 oz (1.15 liters). Type of shape Round
  • This is an ideal mold for soft and hard cheeses. Country of origin-Ukraine. Material Plastic.
  • Diameter - 15 cm / 5,8 inc. The weight 48 g / 0.1 lb. Bottom height - 9 cm / 3,4 inc. This is an ideal mold for soft and hard cheeses.
  • Use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
  • Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.

Specifications

Package Dimensions7.6 x 6.93 x 3.74 inches
Item Weight48 Grams
Item model number4335484761
BrandPetriStor
ColorWhite
MaterialPlastic
Number of Pieces1
ASINB076VKMB3X

About this product

Manufacturer PetriStor. Original item Petristor. Company packaging with logos Petristor. Diameter-150.0 (mm)/5,8 inc. - Bottom height-90.0 (mm)/3,4 inc. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

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