US Bakeries
Seattle International Sliced French Bread, 20oz
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- Item model number
- cfuda
- UPC
- 072220101485
- Manufacturer
- US Bakeries
Key features
- Seattle International Classic French Bread has a soft and inviting texture that is perfect for sandwiches, French toast or dinner bread
- Family style French, a truly versatile bread for any occasion
- We work hard to provide delicious, quality products for our customers. Our diverse line is full of products perfect for your breakfast, lunch and dinner table
- Franz is the largest independently owned bakery in the United States, producing millions of bread loaves, buns and cookies each year
- Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our Grillers line designed to Heat, Eat & Repeat, we have a product to make mealtime more convenient.
Specifications
| Product Dimensions | 15.4 x 5.9 x 3.8 inches; 1.25 Pounds |
|---|---|
| Item model number | cfuda |
| UPC | 072220101485 |
| Manufacturer | US Bakeries |
| ASIN | B000R9VCJW |
About this product
Product Description Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. Amazon.com We are Franz Family Bakeries, a family owned and operated business serving the Northwest since 1906. We work hard to provide delicious, quality products for our customers. Our diverse line is full of products perfect for your breakfast, lunch and dinner table. How to Keep Your Bread Fresh Recommended Sliced bread should be stored on the counter or in a bread box at room temperature. Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed. Things to Avoid Direct sunlight, heat, and moisture will cause bread to mold early. Storing bread in the refrigerator will cause the bread to dry out quickly.
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