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Wright Brand Thick Cut Hickory Bacon, 1.5 lb
  • Wright Brand Thick Cut Hickory Bacon, 1.5 lb
  • Wright Brand Thick Cut Hickory Bacon, 1.5 lb
  • Wright Brand Thick Cut Hickory Bacon, 1.5 lb
  • Wright Brand Thick Cut Hickory Bacon, 1.5 lb
  • Wright Brand Thick Cut Hickory Bacon, 1.5 lb

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Wright Brand Thick Cut Hickory Bacon, 1.5 lb

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Item model number
14046120616
UPC
079621461002
Manufacturer
Tyson Foods
Country of Origin
USA

Key features

  • One 1.5 lb. package of Wright Brand Hickory Smoked Bacon
  • Naturally wood smoked over hickory chips
  • Hand selected and hand trimmed
  • Thicker, fuller-flavored slices of bacon
  • Cured with our 90-year-old recipe for rich flavor
  • Packaged in a resealable bag

Specifications

Product Dimensions1.42 x 11.6 x 5.57 inches; 1.5 Pounds
Item model number14046120616
UPC079621461002
ManufacturerTyson Foods
Country of OriginUSA
Domestic ShippingCurrently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International ShippingThis item is not eligible for international shipping. Learn More
ASINB00O8R6J8I

About this product

The uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350?F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™.

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