

Wright® Brand Thick Sliced Hickory Smoked Maple Flavored Bacon, 1.5 lb.
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- Item model number
- 14046600616
- UPC
- 079621461385
- Manufacturer
- Tyson Foods
- Country of Origin
- USA
Key features
- One 1.5 lb. package of Hickory Smoked Maple Flavored Bacon
- Naturally wood smoked over hickory chips
- Hand selected and hand trimmed
- Thicker, fuller-flavored slices of bacon
- Cured with our 90-year-old recipe for rich flavor
Specifications
| Product Dimensions | 1.5 x 11.5 x 7.5 inches; 1.5 Pounds |
|---|---|
| Item model number | 14046600616 |
| UPC | 079621461385 |
| Manufacturer | Tyson Foods |
| Country of Origin | USA |
| Domestic Shipping | Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. |
| International Shipping | This item is not eligible for international shipping. Learn More |
| ASIN | B00O8R6J6A |
About this product
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Maple Flavored Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with real maple in our 90-year-old recipe and smoked over real hickory chips for a thick, smoky and sweet character you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think our thick, hearty bacon fits in at every meal. Make waffles meatier by chopping up crispy slices of our brown sugar flavored bacon and adding it straight into the batter. Serve with maple syrup for the perfect mix of sweet and savory. Includes one 1.5 lb. package of Thick Sliced Hickory Smoked Maple Flavored Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
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