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Wusthof 10" Ceramic Steel
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- Item Weight
- 0.22 Kilograms
- Manufacturer
- Wusthof
- Item model number
- 4455
- Volume
- 157 Cubic Centimeters
Key features
- WÜSTHOF HONING ROD – Sharpen dull knives, scissors and cutters safely
- PRECISION FORGED – Compromised of Alumina Ceramic F360 Grain that is highly durable and prevents rusting
- WÜSTHOF STEEL SHARPENING – Includes a 10” honing rod
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Specifications
| Product Dimensions | 11 x 2 x 2 inches |
|---|---|
| Item Weight | 0.22 Kilograms |
| Manufacturer | Wusthof |
| Item model number | 4455 |
| Volume | 157 Cubic Centimeters |
| Care instructions | Hand Wash |
| Assembly required | No |
| Number of pieces | 1 |
| Warranty Description | All Wusthof knives carry a lifetime warranty against manufactures defects |
| Batteries required | No |
| Included Components | Honing Steel |
| Material | Ceramic |
| Brand | Wüsthof |
| Color | Black |
| Grit Type | Light |
| ASIN | B0B91VP2GR |
About this product
Product Description "Wusthof 10 Ceramic Steel" Amazon.com While most sharpening rods are only useful for realigning knife edges, those made of diamond dust or ceramic--as this rod is made of--actually do sharpen dull knives. An additional benefit to this sharpeners ceramic shaft is that it never wears down as diamond coating eventually does. Simply hold the steel out in front of you and, with light pressure, draw the blade across the ceramic shaft from heel to tip at a 20-degree angle. Your blade should quickly be restored to its original sharpness. The sharpening steel offers medium to fine abrasion on knives and has a wide bolster to protect hands during the sharpening process. A polymer handle offers a comfortable grip and has a hole for hanging. The 10-inch length is sufficient for tackling all sizes of kitchen knives, from parers to slicers. --Cristina Vaamonde
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