Impossible Foods Sausage Made from Plants, Savory, Brown

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About this product

Impossible Savory Sausage is made from plants and has the delicious taste of fresh ground sausage,* fully seasoned with a herbaceous and peppery bite. It has the flavor you love, but with 7g protein per serving, no cholesterol, no animal hormones or antibiotics, 30% fewer calories, and 47% less total fat and 43% less saturated fat than the leading pork sausage.** Plus, it’s also way better for the planet than sausage from pigs — it uses 79% less water, 71% less GHG emissions, and 41% less land. It’s a better way to do breakfast or even dinner — make it into a patty, sauté it in a scramble, or bake it in a casserole. *In a home usage test of 136 consumers, 66% said Impossible Savory Sausage tasted as good as or better than pork ground sausage. **The leading regular pork ground sausage contains 215 calories, 19 g of total fat, and 7 g of saturated fat while Impossible Sausage contains 150 calories, 10 g of total fat, and 4 g of saturated fat per 2oz cooked serving. Bullet point list: Savory ground sausage made from plants fully seasoned with a herbaceous and peppery bite A delicious way to do breakfast or dinner—make it in a breakfast sandwich, a scramble, a casserole, you name it 7 g protein per 2oz raw serving No cholesterol No animal antibiotics or hormones 47% less total fat and 43% less saturated fat than the leading pork ground sausage* 30% fewer calories than the leading brand of pork ground sausage* Uses 79% less water, 71% less GHG emissions, and 41% less land than sausage from pigs *The leading regular pork ground sausage contains 215 calories, 19 g of total fat, and 7 g of saturated fat while Impossible Sausage contains 150 calories, 10 g of total fat, and 4 g of saturated fat per 2oz cooked serving.