Impossible™ Sausage Made From Plants, Spicy, Ground, 14 oz

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About this product

Impossible Spicy Sausage is made from plants and has the delicious, savory taste of fresh sausage,* with a zesty kick of chili and cayenne to spice up your breakfast and dinner recipes. Make it into a patty, sauté it in a scramble, or crumble it in a pasta. It has the flavor you love, but with 7g protein per serving, no cholesterol, no animal hormones or antibiotics, 30% fewer calories, and 47% less total fat and 43% less saturated fat than the leading pork ground sausage.** Plus, it’s also way better for the planet than sausage from pigs — it uses 79% less water, 71% less GHG emissions, and 41% less land. *In a blind taste test of 206 consumers, 61% of consumers agreed that Impossible Spicy Sausage tastes like ground pork sausage. **The leading hot pork ground sausage roll has 215 calories, 19 g total fat, and 7 g saturated while Impossible Sausage Spicy contains 150 calories, 10 g total fat, and 4 g saturated fat per 2oz cooked serving. Bullet point list: Savory ground sausage made from plants, fully seasoned with a zesty kick of chili and cayenne A delicious way to do breakfast or dinner—make it in a breakfast sandwich, a scramble, pasta, you name it! 7 g protein per 2oz raw serving No cholesterol No animal antibiotics or hormones 47% less total fat and 43% less saturated fat than the leading pork ground sausage* 30% fewer calories when cooked than the leading brand of pork ground sausage* Uses 79% less water, 71% less GHG emissions, and 41% less land than sausage from pigs *The leading hot pork ground sausage roll has 215 calories, 19 g total fat, and 7 g saturated while Impossible Sausage Spicy contains 150 calories, 10 g total fat, and 4 g saturated fat per 2oz cooked serving.