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Taylor Standard Grade Thermometer (1-Inch Dial),Silver
Taylor

Taylor Standard Grade Thermometer (1-Inch Dial),Silver

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Color
Silver
Age Range (Description)
Adult
Included Components
Thermometer
Outer Material
Stainless Steel

Key features

  • The 1-inch dial thermometer features a red pointer for ease of viewing.
  • A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate.
  • One-point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes.
  • Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens.
  • The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.

Specifications

BrandTaylor
ColorSilver
Age Range (Description)Adult
Included ComponentsThermometer
Outer MaterialStainless Steel
Display TypeAnalog
Product Care InstructionsHand Wash Only
Unit Count1.0 Count
Item Length1 Inches
Upper Temperature Rating220 Degrees Fahrenheit
Response Time500 Milliseconds
ReusabilityReusable
Item Weight0.2 ounces
ManufacturerLifetime Brands Inc.
Domestic ShippingItem can be shipped within U.S.
International ShippingThis item can be shipped to select countries outside of the U.S. Learn More
Country of OriginChina
Item model number6092N
ASINB002G9UKTE

About this product

Ensure your foods are cooked evenly at the proper temperature with this Standard Grade 1-inch Dial Thermometer from Taylor. The 1-inch dial thermometer features a red pointer for ease of viewing. A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate. One point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes. Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens. The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.

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